Pullman Ciawi Vimala Hills Resort Spa & Convention - Luxury hotel - January, Seen Beyond the Ordinary

The new year rarely asks us to rush. Instead, it offers a quiet invitation to pause, to reflect on where we’ve been, and gently consider where we are heading next. Between new intentions and unspoken goals, January becomes a space to breathe, reset, and move forward with greater clarity.

At Pullman Ciawi Vimala Hills, the beginning of the year unfolds at its own pace. Days are shaped by simple pleasures, shared meals, unhurried conversations, moments of stillness, and time spent reconnecting with both others and oneself. Set against the calm of the surrounding hills, each experience is designed to flow naturally, allowing space for balance rather than expectation.

This is not a season of resolutions, but of realignment. A time to rediscover rhythm through flavour, atmosphere, and thoughtful pauses, letting the year begin gently, guided by intention rather than urgency.

Damar Restaurant

The year opens with a sense of recalibration at Damar. A moment to pause after the turn of the calendar, to gather thoughts, and to reconnect through flavour, setting, and shared perspective. Here, dining is not an interruption to the day, but part of its rhythm, a space where conversation flows as naturally as the landscape beyond the windows.

This month’s offerings move between fire and finesse, heritage and modern restraint. Each dish is shaped to invite connection, whether across a long communal table or a quiet seat set for reflection.

Garden Barbeque Night

IDR 455,000++ per person
Every Saturday, 18:00–21:00

As evening settles over Ciawi, the garden transforms into a living kitchen. Flames rise, conversations soften, and the pace of the week loosens its grip.

Garden Barbeque Night brings together carefully selected cuts, fresh seafood, and seasonal produce cooked over open fire. Smoky aromas mingle with the cool night air, creating an atmosphere that is both grounded and expressive. It is an experience shaped by contrast, the raw energy of the grill balanced with thoughtful preparation, inviting guests to slow down, engage, and share the moment.

Designed as a social ritual, the evening encourages movement between plates and perspectives, where every seat feels connected to the centre of the experience.

Megibung – Nasi Campur Bali

IDR 398,000++ per package
(for five persons)

Megibung reflects the essence of collective dining, where food becomes a medium for togetherness. Rooted in Balinese tradition, this communal spread is reimagined with clarity and balance, allowing each element to retain its voice while contributing to a layered whole.

The table is anchored by Ayam Betutu, slow-cooked until tender and deeply aromatic. Sate Lilit offers a lighter counterpoint, while Lawar Kacang Panjang brings texture and freshness. Telur Balado adds a measured heat, complemented by crisp Perkedel Jagung, steamed white rice, refreshing lalapan, and a selection of sambals that shift the experience from subtle to bold.

Placed at the centre of the table, Megibung invites shared gestures and unhurried conversation, a reminder that progress often begins in collective moments.

Pan-Seared Sea Bass

IDR 155,000++ per portion

This à la carte creation finds harmony in restraint. Crisp-skinned sea bass is pan-seared with precision, resting on creamy potato mash that grounds the dish with quiet comfort. Clams and asparagus add brightness and depth, introducing a gentle interplay between land and sea.

It is a plate shaped by balance, familiar yet thoughtful, offering clarity without excess. Ideal for a reflective lunch or an unhurried dinner, it speaks to the pleasure of simplicity done well.

Mango Tango

IDR 55,000++ per glass

Bright and refreshing, Mango Tango captures the lighter mood of the new year. Ripe mango juice and purée meet the tang of passion fruit and lemon, creating a drink that is vibrant yet composed.

Served chilled, it offers a moment to pause and reset, a small, expressive gesture that complements the rhythm of January afternoons and sunlit conversations.

Reservation via Whatsapp: (+62)85282282061

Mad Cow Vimala Hills

Clarity defines the opening weeks of the year at Mad Cow Vimala Hills. Here, fire meets precision, and flavour speaks with confidence rather than noise. Dining is stripped back to its essence, shaped by craftsmanship, balance, and the pleasure of sharing a decisive moment at the table.

Set against the cool hills of Ciawi, the experience invites guests to begin the year with focus and appetite, where each offering carries purpose and every detail supports the experience.

Buy One, Get One Sirloin Steak

IDR 415,000++ per package

January calls for generosity without compromise. This signature offer places two sirloin steaks side by side, grilled with intention, rested with care, and served at their peak.

Each plate is accompanied by crisp French fries, seasonal vegetables, and classic accompaniments, allowing the richness of the beef to remain the centre of attention. Two chilled cokes complete the experience, creating an easy balance between indulgence and familiarity.

Designed for shared moments, this is an invitation to reconnect over something unmistakably bold, a reminder that some conversations are best carried by fire and flavour.

Meat & Greet

IDR 288,000++ per package

Meat & Greet is a meeting point between comfort and craft. Guests may choose between premium roast beef or tender turkey, each prepared to highlight texture, depth, and natural character. A composed dessert follows, offering a gentle contrast to the savoury course.

It is a package shaped for relaxed lunches and early evenings, unpretentious, deliberate, and quietly satisfying. A place where introductions turn into conversations, and meals extend beyond the plate.

Citrus Resolution

IDR 55,000++ per glass

Citrus Resolution brings a lighter counterpoint to Mad Cow’s robust menu. Lemon juice forms the foundation, layered with peach syrup, lemongrass, and red ginger, finished with a lively soft drink lift.

Bright yet composed, it refreshes the palate without distraction. A considered pause between bites, or a standalone moment to reset the rhythm of the day.

Reservation via Whatsapp: (+62)85710273504

Jade River Chinese Restaurant

The new year is best approached with balance. At Jade River, tradition meets freshness as familiar flavours are presented with a lighter, more contemporary sensibility. It is a space designed for considered pauses, where conversation moves as fluidly as tea poured between courses.

This month, a refreshing accent is introduced to the dining experience, a moment of brightness that complements Jade River’s composed culinary rhythm, inviting guests to slow down and savour each exchange at the table.

All-You-Can-Eat Dim Sum

IDR 208,000++ per person
Available until 31 March 2026
Every Saturday, Sunday & Public Holiday | 08.00 – 13.00
Kids dine complimentary

All-You-Can-Eat Dim Sum at Jade River is a celebration of tradition enjoyed at an unhurried pace. Steamed baskets arrive warm and generous, revealing delicate textures, carefully balanced fillings, and flavours shaped through time-honoured technique.

From soft, pillowy buns to savoury bites with depth and finesse, each selection invites sharing and discovery. It is a morning ritual designed for togetherness, where conversations linger, chopsticks move instinctively, and the table becomes a space for connection.

Best enjoyed slowly, this is dim sum as it should be: comforting yet refined, abundant yet composed, a weekend moment worth returning to.

Red Dragon Fizz

IDR 55,000++ per glass

Red Dragon Fizz brings a vibrant lift to the table. The exotic sweetness of dragon fruit forms its core, layered with a lively effervescence that awakens the palate without overwhelming it. Naturally striking in colour and clean in finish, the drink balances fruit-forward character with a crisp, refreshing fizz.

Served chilled, it offers a thoughtful counterpoint to Jade River’s rich and nuanced dishes, a pause between flavours, or a gentle opening to a longer dining experience. Light, expressive, and composed, it reflects the essence of January dining at Jade River.

Reservation via Whatsapp: (+62)88289997998

Padi Pool Bar

By the pool, time naturally softens. At Padi Pool Bar, calm water, open air, and gentle light set the tone for moments that unfold without urgency. Dining and sipping happen between movements, after a swim, before the next conversation, or simply because the afternoon calls for something restorative.

The current selections are shaped by comfort and clarity, offering flavours that replenish energy while staying perfectly in tune with the relaxed rhythm of the day.

Mie Kocok Iga Gadog

IDR 128,000++ per portion
Free iced or hot green tea

Mie Kocok Iga Gadog is a bowl shaped by patience and depth. Slow-cooked beef ribs form a rich, savoury base, paired with springy noodles, crisp bean sprouts, and aromatic herbs. Sambal adds a measured heat, allowing each layer to unfold gradually rather than all at once.

Served poolside, it becomes a moment of comfort between sun and shade, hearty without heaviness, familiar yet thoughtfully composed. The accompanying green tea offers a quiet balance, cooling the palate and extending the pause.

Red Dewata Coconut

IDR 55,000++ per glass

Red Dewata Coconut brings a tropical lift to the afternoon. Rosella tea introduces gentle floral notes, blended with pure coconut water and a hint of lemon mint for a clean, refreshing finish.

Light and revitalising, it mirrors the atmosphere of Padi Pool Bar itself, relaxed, bright, and perfectly attuned to moments spent outdoors. Ideal as a refresher after a swim or as a companion to an unhurried conversation by the pool.

Reservation via Whatsapp: (+62)85218334472 

Salak Bar & Lounge

January carries a quieter confidence. At Salak Bar & Lounge, the new year unfolds in softened light and measured tempo, where conversations linger and flavours are designed to complement the moment rather than compete with it. This is where evenings stretch gently, allowing space for reflection, connection, and a different rhythm of indulgence.

This month’s selections offer contrast and balance, comfort paired with clarity, warmth offset by refreshment.

Cheese Tart

IDR 45,000++ per slice

The Cheese Tart is a study in restraint and comfort. A crisp, golden crust gives way to a smooth, creamy cheese filling, rich without excess and finished with gentle caramelisation on top.

Served warm, it invites a pause, a moment to settle into the evening, whether paired with coffee, tea, or enjoyed on its own. Familiar in form yet thoughtfully executed, it is a quiet indulgence that rewards attention.

Sparkling Coffee

IDR 55,000++ per glass

Sparkling Coffee introduces a lighter expression of the familiar. Bold espresso meets lively soda water, creating a drink that is crisp, refreshing, and unexpectedly composed. An orange garnish adds brightness, lifting the profile without overpowering the coffee’s depth.

It is an ideal companion for early evenings or late conversations, energising yet relaxed, offering clarity rather than intensity.

Two Great Epic Taste

Buy 1 Get 1 Prost
Alster, Lager, Pilsener
IDR 99,000++ per package

Buy 1 Get 1 Heineken or Carlsberg
IDR 150,000++ per package

Available at all Pullman Ciawi F&B Outlets.

Two Great Epic Taste celebrates simplicity done well. Freshly poured and perfectly chilled, each beer offers a crisp expression of balance, clean bitterness, subtle malt character, and a refreshing finish that invites the next sip.

Designed for moments of connection, this offer encourages shared pauses between conversations, whether easing into the evening or marking a well-earned break. Straightforward, social, and unmistakably satisfying, because some moments are best enjoyed twice.

Pullman Spa

January is a moment to clear space, physically, mentally, and emotionally. At Pullman Spa, the beginning of the year is approached not as an escape, but as a deliberate reset. A place where time slows, sensations sharpen, and restoration unfolds through considered ritual rather than indulgence alone.

This month, Pullman Spa introduces a grounding experience designed to release what no longer serves and restore balance with intention.

Charcoal Ritual Package

90 minutes

• Body massage
• Hot towel ritual
• Moor mud body mask
• Fresh shower
• Aloe vera body lotion

IDR 600,000++ per person
IDR 1,050,000++ per couple

The Charcoal Ritual Package draws on the natural purifying properties of charcoal and mineral-rich moor mud to support detoxification and renewal. The journey begins with a body massage that eases tension and restores circulation, followed by a hot towel ritual that gently prepares the skin.

A moor mud body mask works to cleanse and rebalance, grounding the body before a refreshing shower clears the senses. The ritual concludes with aloe vera body lotion, leaving the skin soothed, hydrated, and restored.

This experience is designed for clarity rather than excess,  a quiet return to equilibrium, whether enjoyed individually or shared as a couple.

Exclusive Benefits for Members

Enhancing meaningful moments for our most loyal guests.

January continues the spirit of connection carried from December, a time where shared experiences, thoughtful pauses, and moments in between take on greater meaning. At Pullman Ciawi Vimala Hills, we believe privileges should feel seamless, not transactional. They exist to enhance the experience, not interrupt it.

• ALL – Accor Live Limitless Members receive 5% off on all food and beverage purchases across participating outlets.
• ALL Accor+ Explorer Members enjoy 30% off food and 15% off beverages, creating space to explore more across every visit.
• BCA Credit Card Holders receive an exclusive 20% off on food and beverage purchases, extending added value to moments well spent.

Simply present your membership or BCA credit card when ordering to enjoy your privileges. Because at Pullman Ciawi Vimala Hills, every meaningful experience deserves recognition , and every privilege is thoughtfully designed to bring you closer to the moments that matter.