Pullman Ciawi Vimala Hills Resort Spa & Convention - Luxury hotel - Damar Restaurant

Damar Restaurant


Tall white toques dance to the rhythm of the chefs as they sauté and stir dishes behind the long open kitchen counters. A cheerful dining room invites guests to stay as long as they like. Welcome to Damar – the resort’s all-day restaurant.

A bountiful breakfast buffet greets guests every morning. Another colourful buffet is served at lunchtime, and yet another at dinnertime. Options vary from local delicacies to international favourites. And à la carte dishes are always available. While flavours and colours vary from time of day to region of the world, one constant is the quality and freshness of the locally grown ingredients.

The chef


Executive Chef Isep Hidayatulloh talks about his rich experience, sources of inspiration and reveals his favourite recipes.

I have been working with AccorHotels in Indonesia for many years now. While my mother taught me all there is to know about traditional Indonesian cuisine, my work with Novotel, ibis, Sofitel and now Pullman has allowed me to perfect my Western cooking techniques. Working with highly respected French chefs, I have gained valuable hands-on experience that has shaped my career.

I enjoy working with meat – a popular favourite in my restaurants. Years were spent perfecting my signature dish: a metre-long platter of various grilled meats served with traditional condiments. Diners love it – it makes them happy. And that’s really my main goal, alongside happy co-workers.

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Accessaddress

Damar Restaurant
Jl. Raya Puncak, Gadog, Megamendung, 16770 Bogor
Indonesia
Tel: + 62 (251) 830 6888
Fax: + 62 (251) 830 6889
Email: H9061-RE@accor.com

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