Pullman Ciawi Vimala Hills Resort Spa & Convention - Luxury hotel - The Delicious Legacy of Peking Duck

An Iconic Dish Rooted in China’s Imperial Heritage

Elegant, crispy, and full of stories — Peking Duck is not just a dish, but a culinary legend that has spanned thousands of years of Chinese history. From the banquet tables of emperors to premium restaurants around the world, this dish continues to captivate food lovers with its timeless flavors, techniques, and traditions.

At Jade River Chinese Restaurant, Pullman Ciawi Vimala Hills, Peking Duck is not merely served as a luxurious meal but presented as a cultural experience brought to life with authenticity and artistry.

From the Imperial Kitchen to the World Stage

The story of Peking Duck began during the Yuan Dynasty (1271–1368), when roast duck became a favorite dish of the Mongol nobility. However, its reputation truly skyrocketed during the Ming Dynasty (1368–1644), especially when Emperor Yongle moved the capital to Beijing. Since then, the technique for cooking this special duck has been perfected and closely guarded by palace chefs. Within the palace, Peking Duck was a symbol of luxury, high culinary skill, celebration, and honor.

The formula is simple but sacred: the skin must be super crispy, the meat must remain juicy, and the aroma of caramelized duck must be enticing from afar. Thousands of years later, that standard remains the same.

The Secret Behind the Crispy Skin

One thing that makes Peking Duck so iconic is its thin, crackling skin, as if every bite is a little party.

The process is highly rigorous:

1. The duck is inflated — literally! Air is blown under the skin to separate it from the meat.
2. It is coated with sugar and secret spices, then hung to dry naturally.
3. It is roasted with fruit wood, giving it a distinctive sweet and smoky aroma.
4. It is served in three classic styles: crispy skin, savory meat, and soup made from the bones.

No wonder this dish is considered a masterpiece of Chinese culinary technique.

Peking Duck and the Philosophy of Togetherness

Behind its glamorous appearance, Peking Duck has a very warm philosophy: togetherness. This dish is always served to be shared—rolled together with cucumber, spring onions, and hoisin sauce in soft, thin pancakes. Each roll is a symbol of harmony, order, and simple happiness.

These values are what make Peking Duck a celebratory dish for various special occasions, from family festivals to state banquets.

Crafted to Perfection at Jade River

At Jade River Chinese Restaurant, we take this tradition to a new level. Our chefs prepare Peking Duck using:

• • Authentic traditional techniques used by royal chefs.
  • Specially selected premium ingredients.
  • A modern, photogenic presentation that delights all the senses.

The result is a dining experience that blends history, art, and deliciousness into one unforgettable dish.

More Than Just Duck — It’s a Taste Adventure

Every Peking Duck that comes out of our kitchen is an invitation to enjoy:

• Crispy, glistening skin
• Juicy meat that melts in your mouth
• Aromatic spices that transport you to old Beijing
• Centuries-old traditions in a luxurious and tranquil resort setting

A celebration of flavors that is exciting, playful, and full of stories.

A Bite of History, A Taste of Happiness

Experience a culinary legend that has captivated the world for more than 600 years — now served at Jade River Chinese Restaurant with a modern touch while staying true to its heritage.

Because every bite of Peking Duck is not just about taste, but about a delicious journey through time.

Don’t miss the chance to experience this culinary masterpiece firsthand. Bring your family, friends, or colleagues to enjoy an authentic dining experience in the serene and luxurious resort setting.

Reserve your table today and make your moment at Pullman Ciawi even more memorable.

Reservation via WhatsApp: 0882 8999 7998

Exclusive Benefits – Rewards for Your Refined Taste

At Jade River, dining is not just about flavor — it’s about experience, value, and exclusivity. Guests are invited to enjoy exceptional privileges designed for discerning diners: 

• ALL Accor+ Members
  30% off on food and 15% off on beverages (alcoholic & non-alcoholic, à la carte menu). 
• BCA Credit Card Holders
  20% off on all à la carte food and beverages (excluding beer). Valid until March 31, 2026. For more information, visit bca.id/promo-pullmanciawi. 

Because every moment spent at Jade River deserves to be both memorable and rewarding.