A bountiful breakfast buffet greets guests every morning. Another colourful buffet is served at lunchtime, and yet another at dinnertime. Options vary from local delicacies to international favourites. And à la carte dishes are always available. While flavours and colours vary from time of day to region of the world, one constant is the quality and freshness of the locally grown ingredients. Wide selections of non – alcoholic drinks except beers are also available to accompany the meals throughout the day.
In compliance with local regulations, alcoholic beverages are not available throughout the resort. Our emphasis is on delivering an outstanding dining experience through a diverse array of delectable non-alcoholic beverages, meticulously curated to complement our culinary creations.
Opening hour:
Everydays: 6:00 AM – 10:00 PM
To make a reservation contact us at 0852 8228 2061
The chef
Executive Chef Isep Hidayatulloh talks about his rich experience, sources of inspiration and reveals his favourite recipes.
I have been working with AccorHotels in Indonesia for many years now. While my mother taught me all there is to know about traditional Indonesian cuisine, my work with Novotel, ibis, Sofitel and now Pullman has allowed me to perfect my Western cooking techniques. Working with highly respected French chefs, I have gained valuable hands-on experience that has shaped my career.
I enjoy working with meat – a popular favourite in my restaurants. Years were spent perfecting my signature dish: a metre-long platter of various grilled meats served with traditional condiments. Diners love it – it makes them happy. And that’s really my main goal, alongside happy co-workers.
