Pullman Ciawi Vimala Hills Resort Spa & Convention - Luxury hotel - TASTE DIFFRENT AT PULLMAN CIAWI VIMALLA HILLS

Thai Culinary Experience by Nat Thaipun at Pullman Ciawi Vimala Hills

At Pullman Ciawi Vimala Hills, dining evolves into a space to connect, explore, and see the familiar differently. A collaboration with Nat Thaipun introduces a new perspective where flavour, atmosphere, and intent come together in a way that feels both grounded and progressive.

Nat Thaipun, the Australian born Thai chef known for her culture driven creativity, brings her distinctive culinary perspective to Mad Cow Vimala Hills at Pullman Ciawi. As Pullman’s Regional Food & Beverage Ambassador, her signature creations take centre stage, shaping a bar-led dining experience inspired by Melbourne’s layered food culture. 

Why Nat Thaipun Collaborates with Pullman Ciawi Vimala Hills Resort

The collaboration between Nat Thaipun and Pullman is rooted in a shared philosophy that celebrates bold culinary expression, meaningful experiences, and contemporary hospitality.

Nat Thaipun is known for his vibrant, modern approach to Asian cuisine layered, expressive, and deeply connected to culture. This aligns seamlessly with Pullman’s vision of creating dynamic, forward thinking dining experiences that go beyond the expected.

Each creation reflects a thoughtful balance of craft, flavour and atmosphere. From bold bites to refined sweets, the selection invites guests to explore familiar influences through a progressive lens, celebrating the modern, playful spirit of dining at Pullman Ciawi Vimalla Hills. Each creation becomes an invitation to connect, to reflect, and to engage with food in a more meaningful way.

Where Perspectives Converge: The Collaboration

At Mad Cow Vimala Hills, this collaboration takes form. Mad Cow is more than a restaurant. It is a social hub where food, drinks, and conversation flow naturally. Together with Nat Thaipun, the space evolves into a more layered experience, one that blends bar led dining with a sense of connection and discovery. Here, dining is not isolated. It becomes part of a wider atmosphere inviting guests to share, engage, and co create moments that feel both effortless and intentional.It is a balance of craft and connection. Bold flavours meet a setting designed for interaction.

Beyond Dining: A Space to Connect

Mad Cow at Pullman Ciawi Vimala Hills offers more than just a place to dine; it creates an evening experience shaped by flavour, creativity, and connection. Every dish is prepared without pork and without lard. Opening daily from 17:30, it invites guests to explore Thai cuisine through a new perspective, where each moment unfolds naturally. 

Whether you are discovering new flavours or reconnecting with familiar ones, the experience is designed to feel intuitive and engaging. Taste Different is not just about what is served, but how it is experienced layered, balanced, and continuously evolving. Here, surrounded by the calm of nature and thoughtful design, every dining moment unfolds gently. It is a time to reconnect, share stories, and create memories that feel warm, sincere, and lasting.                         

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